Cauliflower Fried Rice w/ Salmon

Ingredients

• 1/2 tbsp (7 g) sesame oil
• 1 cup (100 g) cauliflower rice
• 1/2 tbsp (4.5 g) minced garlic
• 1 cup (71 g) broccoli florets
• 1 cup (63 g) snow or snap peas
• 1 tbsp (15 g) coconut aminos
• 6 oz (170 g) wild-caught salmon (cubed)
• Salt and pepper to taste

Directions

1. In a large skillet, heat sesame oil over medium heat.
2. Add cauliflower rice and garlic to the skillet and sauté until the cauliflower begins to soften.
3. Add the stir fry vegetable blend and the coconut aminos and sauté until all vegetables are cooked through.
4. Push the vegetables to the side of the skillet and add the cubed salmon. Season with salt and pepper.
5. Cook salmon to desired temperature and stir everything together before serving.
6. Serve hot and enjoy!

Servings: 1

Prep time: 5 Minutes

Cooking time: 15-20 minutes

Nutrition Info

Calories: 404, Carbohydrate: 20 grams, Protein: 43 grams, Fat: 17 grams