Ingredients
- 2 large ripe bananas, mashed
- 2 eggs, beaten
- 2 tbsp (40 g) real maple syrup
- 2 tsp (4 g) vanilla extract
- 1 cup (240 g) almond or coconut milk
- 1 scoop (30 g) protein powder or collagen peptides
- 1 cup (120 g) almond flour
- 1 cup (112 g) coconut flour
- 1 tsp (4.5 g) baking powder
- 1 tsp (2.5 g) cinnamon
- Dash of sea salt
- 1/4 cup (30 g) chopped walnuts
- 1/4 cup (36 g) chopped dates
- Green or matcha tea
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix together bananas, eggs, maple syrup, vanilla extract, and almond milk. When well mixed, stir in almond flour, coconut flour, baking powder, cinnamon, sea salt, walnuts, and dates.
- Once well combined, form 12 circles with dough and press lightly onto a greased cooking sheet (or use parchment paper).
- Bake for 20 – 25 minutes until lightly browned.
- Serve three cookies with green or matcha tea.
Servings : 4
Prep Time : 10 minutes
Cooking Time : 20-25 minutes
Nutrition Info (3 cookies)
Calories: 547, Carbohydrate: 55 grams, Protein: 26 grams, Fat: 26 grams
