Ingredients
- 3 cups (264 g) whole brussels sprouts
- 1/4 cup (62 g) BBQ sauce
- 1 1/2 tbsp (21 g) olive oil
- 10 oz (284 g) peeled and deveined shrimp
- 1/2 tbsp (5 g) ranch seasoning
- 2 baked sweet potatoes
Directions
- Cut brussels sprouts in half.
- Toss brussels sprout halves in BBQ sauce and 1/2 tbsp olive oil.
- Bake brussels sprouts for 15 minutes at 375°F (190°C) or until preferred crispiness is reached.
- Toss shrimp in the remaining olive oil and ranch seasoning.
- Grill or sauté shrimp until pink on both sides. Serve shrimp with baked potato and cooked brussels sprouts.
Servings: 2
Prep time: 5 minutes
Cooking time: 25 minutes
Nutrition Info
Calories: 399, Carbohydrate: 45 grams, Protein: 28 grams, Fat: 13 grams
