Blueberry Protein Pancakes

Ingredients

• 1/2 cup (60 g) almond flour
• 1/2 banana
• 2 eggs
• 1/2 (2.5 g) teaspoon baking powder
• Dash of salt
• Dash of cinnamon
• 1 scoop (30 g) protein powder
• 1 tbsp (12 g) chia seeds
• 1 tbsp (14 g) coconut oil, divided
• 1/2 cup (74 g) blueberries

Directions

1. Add all ingredients except for coconut oil and blueberries to a blender. Blend until smooth.
2. Warm 1/2 tbsp coconut oil in a large skillet. Make sure skillet is coated with the oil, then small circles of batter to the pan (approximately 1/8 cup) making sure there is some space between pancakes. Sprinkle with blueberries.
3. When edges start to crisp up and the pancake easily lifts from the pan, approximately 3 minutes, flip the pancakes.
4. Cook for an additional 2-3 minutes. Remove from heat and repeat with remaining batter.

Servings : 2

Prep Time : 3 minutes

Cooking Time : 6 minutes

Nutrition Info

Calories: 448, Carbohydrate: 22 grams, Protein: 27 grams, Fat: 29 grams