Ingredients
- 5 oz (140 g) canned chicken, drained (or one shredded, cooked chicken breast)
- 1 tbsp (15 g) avocado oil mayonnaise
- 1 tsp (1 g) dried dill
- Salt and pepper to taste
- 5 red grapes, halved
- 1/2 (7.5 g) stalk green onion, chopped
- 2 tbsp (10 g) red onion, chopped
- 2 cups (40 g) arugula
- 1 oz (28 g) macadamia nuts
- 1 scoop (2 g) matcha powder
- 1 cup (245 g) almond milk
Directions
- Mix chicken with avocado oil mayonnaise, dill, salt, pepper. Once well combined, mix in grapes, green onion, and red onion.
- Add arugula to a salad bowl and top with chicken mixture.
- In a mug, warm almond milk and stir in matcha powder.
- Serve chicken salad and matcha latte with a side of raspberries and macadamia nuts.
Servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Nutrition Info
Calories: 630, Carbohydrate: 19 grams, Protein: 37 grams, Fat: 48 grams
