Ingredients
- 1 1/2 cups (390 g) canned chickpeas, drained and rinsed
- 1/4 cup (38.5 g) cashews
- 4 tbsp (21.5 g) unsweetened cocoa powder
- 3 tbsp (60 g) maple syrup
- Salt
- 1/2 tsp (2.1 g) vanilla extract
- 2 tbsp (30 g) water
- 2 cups (288 g) strawberries
Directions
- De-shell canned chickpeas.
- Place chickpeas, cashews, maple syrup, cocoa powder, water, salt and vanilla extract in blender or food processor.
- Blend until creamy. If mixture is too thick add 1 tablespoon of water at a time until desired consistency.
- Cut strawberries and serve.
Servings: 2
Prep time: 10 minutes
Cooking time: 0
Nutrition Info
Calories: 421, Carbohydrate: 81 grams, Protein: 14 grams, Fat: 9 grams
