Grilled Bell Pepper Salad

Ingredients

3 whole bell peppers, any color you like

2 cups tomato, sliced thin

½ cup red onion, thinly sliced

1/3 cup extra virgin olive oil

2 Tbsp red wine vinegar

1 Tbsp Sea salt

 

Instructions

1. Grill the bell peppers until blackened and skins can be easily removed.

2. Remove seeds, skins, and inner webbing.

3. Slice the cooked peppers into thin slices.

4. Add pepper slices, tomatoes, and red onion to a bowl.

5. Drizzle extra virgin olive oil on top.

6. Add a few splashes of red wine vinegar.

7. Add Sea salt to taste (a fair amount will be needed).

8. Enjoy!

 

Serves 4

Inspired by Primal Palate

Dr. Alicia Newsome

Hi, I am Dr. Alicia Newsome

As a doctor, trainer, keynote speaker & executive health coach, I help high-achievers reclaim their lives by helping them understand and work with their bodies’ hormones, digestion, and metabolism.
Copyright 2024 Dr. Alicia Newsome