Ground Turkey Skillet With Cauliflower Rice

Ingredients

• 1 tbsp (14 g) avocado oil
• 0.75 lbs (340 g) ground turkey
• 1 large head of broccoli, chopped into florets
• 1, 14 oz (400 g) jar of artichoke hearts, drained and chopped
• 1/2 cup (52 g) pitted kalamata olives, chopped.
• 1 small onion, sliced thin
• 1/2 tbsp (1.5 g) dried oregano
• 1/2 tbsp (1.5 g) dried thyme
• Salt and pepper to taste
• 1 avocado, chopped
• 2 cups (264 g) cooked cauliflower rice

Directions

1. Heat avocado oil in a medium skillet over medium heat. Add ground turkey and cook through, crumbling and breaking apart as it cooks (approximately 7 minutes). Drain excess liquid. Transfer ground turkey to a plate.
2. Add broccoli, artichoke hearts, kalamata olives, onion, oregano, thyme, salt, and pepper. Cook for approximately 5 minutes until broccoli and onions soften. Add ground turkey back to skillet and cook for an additional 2 minutes.
3. Remove from heat. Serve with cooked cauliflower rice and top with avocado.

Servings : 2

Prep Time : 10 minutes

Cooking time: 15 Minutes

Nutrition Info

Calories: 606, Carbohydrate: 28 grams, Protein: 42 grams, Fat: 40 grams