Hemp Spinach and Shrimp Salad

Ingredients

• 5 oz (142 g) fresh or frozen raw shrimp
• 1 tbsp (14 g) olive oil
• 2 cups (60 g) baby spinach
• 1 1/2 tbsp (15 g) hemp seeds
• 1/2 cup (130 g) artichoke hearts
• 1 tbsp (14 g) red wine vinegar

Directions

1. Add olive oil to pan and heat on medium high heat.
2. Cook shrimp on pan for 3-5 minutes per side, until pink in color.
3. Place baby spinach, hemp seeds, vinegar, and artichoke hearts on a plate.
4. Peel shrimp once it is cool and add to the top of the salad.

Servings: 1

Prep time: 5 mins

Cooking time: 7-10 mins

Nutrition Info

Calories: 427, Carbohydrate: 23 grams, Protein: 31 grams, Fat: 24 grams