Ingredients
- 6 oz (170 g) raw salmon (cubed)
- 1/2 lemon (sliced thin)
- 1 tsp (1 g) dill
- 1/2 tbsp (10 g) honey
- Salt and pepper to taste
- 1/4 cup (46 g) jasmine rice
- 1 cup (55 g) mixed salad greens
Directions
- Cook rice per directions on package.
- In a small bowl, combine cubed raw salmon, lemon slices, dill, honey, salt and pepper. Mix together until everything is evenly coated.
- Place salmon cubes on skewers, placing a lemon slice between each cube.
- Grill over medium-high heat for 2-3 minutes on each side (for medium temperature, or 4-5 minutes for more well done).
- Place cooked salmon skewers over cooked jasmine rice and mixed salad greens.
- Serve hot and enjoy!
Servings: 1
Prep time: 5 minutes
Cooking time: 10-15 minutes
Nutrition Info
Calories: 476, Carbohydrate: 52 grams, Protein: 42 grams, Fat: 11 grams
