Ingredients
- 3/4 cup (68 g) rolled oats
- 1/4 cup (65 g) canned chickpeas, drained and rinsed
- 1/4 cup (64 g) almond butter
- 3 tbsp (60 g) maple syrup
- 1/4 cup (28 g) almond flour
- 1/4-1/2 (1 g) tsp ground cinnamon
- 1 tbsp (12 g) chia seeds
- 1 tbsp (7 g) ground flax seeds
- 1 cup (112 g) chopped walnuts
Directions
- Line cookie sheet with parchment paper. Sprinkle with 1/2 cup of chopped nuts.
- Add oats to food processor and mix. Then, add nut butter, maple syrup, and almond flour to the food processor and mix.
- Stir in chia and flax seeds. Using a spoon or scoop, scoop out mixture and place on cookie sheet. Once all dough is scoope, top each cookie with chopped nuts.
- Place in the fridge to set, and enjoy cooled.
Servings: 4
Prep time: 15 minutes
Cooking time: 30 minutes
Nutrition Info
Calories: 486, Carbohydrate: 34 grams, Protein: 14 grams, Fat: 36 grams
