Ingredients
- 1 medium slice sourdough bread
- 1 tbsp (14 g) pesto (dairy free)
- 1/2 avocado, sliced
- 3 oz (85 g) smoked salmon
- 1/2 cup (10 g) arugula
Directions
- Warm sourdough bread in the oven or toaster. Slice in half and spread with pesto sauce.
- Top with sliced avocado, smoked salmon, and arugula.
Servings: 1
Prep time: 3 minutes
Cooking time: 0 Minutes
Nutrition Info
Calories: 402, Carbohydrate: 26 grams, Protein: 23 grams, Fat: 23 grams
