Quick & Easy Steak Stew With Potatoes

Ingredients

• 1 lb (454 g) steak (skirt or flank)
• 2 carrots
• 1/2 yellow onion
• 3 garlic cloves
• 5 oz (142 g) canned crushed tomatoes
• 1/2 cup (120 g) beef broth or chicken broth
• 1 tbsp (14 g) olive oil
• 2 bay leaves
• 1 russet potatoes (cubed)
• Salt and pepper to taste

Directions

1. Start by cutting the meat into cubes and set aside.
2. Dice onion, carrots and garlic and set aside.
3. Heat a pot to medium high heat and sear steak for 5 minutes with 1 tbsp of olive oil. Season with salt and pepper and set aside.
4. Using the same pot, sauté carrots, onions and garlic for 5 minutes with remaining tbsp of olive oil.
5. Add steak back into the pot with crushed tomatoes, broth, and bay leaves. Cook for 30 minutes.
6. While the steak cooks, in a separate pot boil water and cook potatoes for 15-20 minutes.
7. Season the stew with salt and pepper to taste. Serve the stew on top of the potatoes and enjoy!

Servings: 2

Prep time: 10 minutes

Cooking time: 45 minutes

Nutrition Info

Calories: 557, Carbohydrate: 35 grams, Protein: 56 grams, Fat: 22 grams