Ingredients
- 2, 6 oz (336 g) cod fillets
- 3 tsp (18g) salt
- 3 tsp (6g) pepper
- 1 large (370 g) russet potato
- 1 cup (149 g) cherry tomatoes
- 20 (320 g) asparagus spears
- 2 Tbsp (28 g) olive oil
Directions
- Preheat oven to 375° F (190° C).
- Cut potato into bite sized pieces, and trim asparagus.
- Season tomatoes, potatoes, and asparagus with olive oil, salt and pepper and place on sheet pan. Cook for 15 minutes.
- Season cod with salt and pepper.
- Remove asparagus and tomatoes from sheet pan and add cod (leave potatoes to cook longer). Cook for an additional 15 minutes.
- Let cool and serve
Servings: 2
Prep time: 5 mins
Cooking time: 30 mins
Nutrition Info
Calories: 456, Carbohydrate: 45 grams, Protein: 39 grams, Fat: 15 grams
