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Shrimp and Green Beans
November 12th, 2024
dinner
Green Beans
Healthy
seafood
Shrimp
Ingredients
1 tbsp (14 g) olive oil
1.5 cups (165 g) green beans, washed and trimmed
12 oz (340 g) uncooked shrimp, peeled and deveined
1 tbsp (14 g) soy sauce
1/4 tsp (0.4 g) red pepper flakes, optional
Salt to taste
1/3 cup (60 g) white rice
Directions
Cook rice according to package.
In large skillet, heat oil over medium-high heat.
Once hot, add green beans and stir-fry 5 to 7 minutes. Place green beans in a bowl and set aside.
Add shrimp to empty skillet and cook for 2 to 3 minutes per side.
Add green beans to the shrimp skillet along with coconut aminos, and red pepper flakes (optional).
Stir and cook until shrimp is done. Adjust flavor with salt.
Serve with cooked rice.
Servings : 2
Prep Time : 10 minute
s
Cooking time: 15 Minutes
Nutrition Info
Calories: 342, Carbohydrate: 35 grams, Protein: 28 grams, Fat: 10 grams
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