Shrimp Tacos

Ingredients

• 10 oz (284 g) raw medium shrimp, peeled and deveined
• 1 garlic clove, pressed or minced
• 1 tbsp (14 g) avocado oil
• Dash of sea salt
• Dash of black pepper
• 1/4 tsp (0.5 g) ground cumin
• 1/4 tsp (0.5 g) cayenne pepper
• 1 avocado, chopped
• 1/2 small red onion, thinly sliced
• 2 tbsp (2 g) cilantro, chopped
• 6 grain free tortilla wraps (such as cassava flour)
• 1 1/2 cups (360 g) canned black beans, drained

Directions

1. In a medium skillet, warm avocado oil. Add garlic, shrimp, salt, pepper, cumin, and cayenne pepper. Cook for 2-3 minutes on each side, flipping once.
2. In the meantime, cook black beans over medium heat in a small sauce pan for 5 minutes.
3. Warm tortillas in microwave for 10 seconds.
4. Fill tortillas with shrimp, avocado, red onion, and cilantro.
5. Serve shrimp tacos with a side of beans.

Servings : 2

Prep Time : 5 minutes

Cooking time: 6 Minutes

Nutrition Info

Calories: 665, Carbohydrate: 66 grams, Protein: 36 grams, Fat: 31 grams