Slow Cooker Corned Beef and Cabbage

Ingredients

3 lb. corned beef brisket with spices (look for uncured, preservative, and nitrate-free)

½ large onion, chopped

1 large carrot, chopped

3 ribs celery stalks, chopped

½ head green cabbage, chopped in quarters

4 cups water, or enough to cover brisket

 

Instructions

1. Add corned beef brisket and the spices to a slow cooker.

2. Pour enough water over the brisket to just cover the whole roast.

3. Add onions, carrots, and celery. Cover and slow cook on low for 6-8 hours or on high for 4-5 hours.

4. Add cabbage the last half hour of cooking time. Cover and continue to cook for the remaining 30 minutes.

5. Remove vegetables and cabbage with a slotted spoon from the slow cooker to drain excess liquid.

6. Remove corned beef and slice against the grain. Serve and enjoy!

 

Serves 8

Inspired by Beauty and the Foodie

Dr. Alicia Newsome

Hi, I am Dr. Alicia Newsome

As a doctor, trainer, keynote speaker & executive health coach, I help high-achievers reclaim their lives by helping them understand and work with their bodies’ hormones, digestion, and metabolism.
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