Spinach Artichoke Chicken Salad

Ingredients

• 12 oz (336g) shredded chicken breast
• 1 cup (225g) cottage cheese
• 1/2 cup (56g) fresh mozzarella
• 2 1/2 cups (75g) baby spinach
• 1 cup (220g) artichoke hearts
• 1 tsp (3g) garlic powder
• 1/2 tsp (1g) onion powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup sliced carrots and celery (or vegetables of choice)

Directions

1. Add cottage cheese and mozzarella to a blender and blend until smooth
2. Add oil to pan and cook on medium heat. Add spinach and artichokes and cook for 5 minutes until spinach is wilted.
3. Add seasoning, cottage cheese, and mozzarella to the pan and cook for 5 minutes.
4. Mix in shredded chicken to warm and serve with carrots and celery

Servings: 2

Prep time: 5 mins

Cooking time: 20 mins

Nutrition Info

Calories: 504, Carbohydrate: 14 grams, Protein: 61 grams, Fat: 24 grams