Sweet Potato Skillet

Ingredients

• 1 tbsp (14 g) avocado oil
• 2 tbsp water
• 2 medium sweet potatoes, peeled and chopped into 1/2 inch pieces
• 1 tsp (3 g) garlic powder
• 1/2 tsp (1 g) ginger
• 1/2 lb (227 g) flank steak, sliced thin
• 1 small onion, sliced thin
• 1 summer squash sliced thin
• 1 medium head of broccoli, florets only
• 2 tbsp (30 g) coconut aminos
• 1 tbsp (9 g) sesame seeds

Directions

1. In a medium skillet, heat avocado oil over medium heat.
2. Add water, sweet potatoes, garlic powder, and ginger. Cover and cook 10 minutes or until sweet potatoes are easily pierced with a fork, flipping occasionally.
3. Add steak and cook 3-5 minutes, flipping once.
4. Add remaining ingredient and cook 5-10 minutes, until vegetables are at desired consistency.
5. Serve warm.

Servings : 2

Prep Time : 10 minutes

Cooking time: 20-25 Minutes

Nutrition Info

Calories: 448, Carbohydrate: 42 grams, Protein: 32 grams, Fat: 18 grams